Posted by: The Fry Team | October 13, 2011

Delicious Chili Recipe!

Teri Williams’ Chili Recipe

2 lbs ground beef or turkey                                                                                            Image courtesy of
1 pkg Lawry’s Taco Seasoning
1 reg size can beef broth
2 cans Cream of Potato Soup
2 cans Shuepeg corn (bottom shelf @ Albertson’s)
1 can chili beans (use sauce too in recipe)
1 can kidney beans (use juice too in recipe)
1  14-15oz (probably larger) can tomato sauce
32 oz can diced tomatoes

Brown meat in chopped onion. Cook in crock pot for at least 2 hours. 


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